This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food.
The Science of Gastronomy
by The Hong Kong University of Science and Technology
No Oil Cooking Recipes - Eat Healthy! Live Strong!
by Susmita Dutta
Introduction to Humanitarian Aid
by Deakin University
Keeping up with Change: Issues for the Finance Professional
by University of London